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Fast-food for thought: Retail food environments as resources for cognitive health and wellbeing among aging Americans?
Finlay, Jessica; Esposito, Michael; Tang, Sandra; Gomez-Lopez, Iris; Sylvers, Dominique; Judd, Suzanne; Clarke, Philippa.
Affiliation
  • Finlay J; Social Environment and Health, Survey Research Center, Institute for Social Research, University of Michigan, 426 Thompson Street, Ann Arbor, MI, 48104, United States. Electronic address: jmfinlay@umich.edu.
  • Esposito M; Social Environment and Health, Survey Research Center, Institute for Social Research, University of Michigan, 426 Thompson Street, Ann Arbor, MI, 48104, United States. Electronic address: esposm@umich.edu.
  • Tang S; Social Environment and Health, Survey Research Center, Institute for Social Research, University of Michigan, 426 Thompson Street, Ann Arbor, MI, 48104, United States. Electronic address: sandtang@umich.edu.
  • Gomez-Lopez I; Social Environment and Health, Survey Research Center, Institute for Social Research, University of Michigan, 426 Thompson Street, Ann Arbor, MI, 48104, United States. Electronic address: ingomez@umich.edu.
  • Sylvers D; Social Environment and Health, Survey Research Center, Institute for Social Research, University of Michigan, 426 Thompson Street, Ann Arbor, MI, 48104, United States; School of Public Health, University of Michigan, 1415 Washington Heights, Ann Arbor, MI, 48109, United States. Electronic address: d
  • Judd S; School of Public Health, University of Alabama at Birmingham, 1665 University Blvd, Birmingham, AL, 35233, United States. Electronic address: sejudd@uab.edu.
  • Clarke P; Social Environment and Health, Survey Research Center, Institute for Social Research, University of Michigan, 426 Thompson Street, Ann Arbor, MI, 48104, United States; School of Public Health, University of Michigan, 1415 Washington Heights, Ann Arbor, MI, 48109, United States. Electronic address: p
Health Place ; 64: 102379, 2020 07.
Article de En | MEDLINE | ID: mdl-32838895
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Caractéristiques de l'habitat / Aliments de restauration rapide Type d'étude: Prognostic_studies / Qualitative_research Limites: Aged / Humans Langue: En Journal: Health Place Sujet du journal: EPIDEMIOLOGIA / SAUDE PUBLICA Année: 2020 Type de document: Article Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Caractéristiques de l'habitat / Aliments de restauration rapide Type d'étude: Prognostic_studies / Qualitative_research Limites: Aged / Humans Langue: En Journal: Health Place Sujet du journal: EPIDEMIOLOGIA / SAUDE PUBLICA Année: 2020 Type de document: Article Pays de publication: Royaume-Uni