Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks.

Lampmann, Lyn; Hannink, Anne; Kiesswetter, Eva; Emberger-Klein, Agnes; Volkert, Dorothee; Menrad, Klaus

Lampmann, Lyn; Hannink, Anne; Kiesswetter, Eva; Emberger-Klein, Agnes; Volkert, Dorothee; Menrad, Klaus.

Affiliation

Lampmann L; Chair of Marketing and Management of Biogenic Resources, Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich Straubing for Biotechnology and Sustainability, Straubing, Germany.
Hannink A; Institute for Biomedicine of Aging, Friedrich-Alexander University of Erlangen-Nuremberg, Nuremberg, Germany.
Kiesswetter E; Institute for Biomedicine of Aging, Friedrich-Alexander University of Erlangen-Nuremberg, Nuremberg, Germany.
Emberger-Klein A; Chair of Marketing and Management of Biogenic Resources, Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich Straubing for Biotechnology and Sustainability, Straubing, Germany.
Volkert D; Institute for Biomedicine of Aging, Friedrich-Alexander University of Erlangen-Nuremberg, Nuremberg, Germany.
Menrad K; Chair of Marketing and Management of Biogenic Resources, Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich Straubing for Biotechnology and Sustainability, Straubing, Germany.

Front Nutr ; 7: 100, 2020.

Article de En | MEDLINE | ID: mdl-32850932

Mots clés

enable cluster; focus groups; older people; perception; protein

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies / Qualitative_research Langue: En Journal: Front Nutr Année: 2020 Type de document: Article Pays d'affiliation: Allemagne

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