Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry.
Food Sci Nutr
; 8(8): 4027-4036, 2020 Aug.
Article
de En
| MEDLINE
| ID: mdl-32884684
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Type d'étude:
Diagnostic_studies
/
Prognostic_studies
Langue:
En
Journal:
Food Sci Nutr
Année:
2020
Type de document:
Article
Pays de publication:
États-Unis d'Amérique