Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy.
Carbohydr Polym
; 248: 116832, 2020 Nov 15.
Article
de En
| MEDLINE
| ID: mdl-32919546
Mots clés
Acetic acid; Agar (PubChem CID: 76645041); Ammonium citrate (PubChem CID: 6435836); Calcium carbonate (PubChem CID: 10112); Co-culture; DL-Mandelic acid (PubChem CID: 1292); Deuterium oxide (PubChem CID: 24602); Dipotassium hydrogen phosphate (PubChem CID: 24450); Ethanol (PubChem CID: 702); Glucose (PubChem CID: 5793); Glycerol (PubChem CID: 753); Inulin from chicory (PubChem CID:16219508); Klebsiella oxytoca; L-Cysteine hydrochloride (PubChem CID:60960); Lactic acid; Lactobacillus acidophilus; Magnesium sulfate (PubChem CID: 24083); Manganese sulfate (PubChem CID: 24580); Sodium acetate (PubChem CID: 517045); Sodium chloride (PubChem CI: 5234); Sodium hydroxyl (PubChem CID: 14798); Sucrose (PubChem CID: 5988); Sulfuric acid (PubChem CID: 1118); Symbiotic; Tween 80 (PubChem CID: 86289060)
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Spectroscopie par résonance magnétique
/
Probiotiques
/
Klebsiella oxytoca
/
Acides gras volatils
/
Prébiotiques
/
Fructanes
Langue:
En
Journal:
Carbohydr Polym
Année:
2020
Type de document:
Article
Pays d'affiliation:
Brésil