Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
Food Sci Nutr
; 8(9): 4822-4830, 2020 Sep.
Article
de En
| MEDLINE
| ID: mdl-32994944
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Langue:
En
Journal:
Food Sci Nutr
Année:
2020
Type de document:
Article
Pays de publication:
États-Unis d'Amérique