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Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development.
R Milczarek, Rebecca; D Woods, Rachelle; I LaFond, Sean; L Smith, Jenny; Sedej, Ivana; W Olsen, Carl; M Vilches, Ana; P Breksa, Andrew; E Preece, John.
Affiliation
  • R Milczarek R; United States Department of Agriculture - Agricultural Research Service, Western Regional Research Center, Healthy Processed Foods Research Unit, 800 Buchanan Street, Albany, CA 94710, USA.
  • D Woods R; United States Department of Agriculture - Agricultural Research Service, Western Regional Research Center, Healthy Processed Foods Research Unit, 800 Buchanan Street, Albany, CA 94710, USA.
  • I LaFond S; Department of Food Science & Technology, University of California, One Shields Avenue, Davis, CA 95616, USA.
  • L Smith J; United States Department of Agriculture - Agricultural Research Service, National Clonal Germplasm Repository, One Shields Avenue, Davis, CA 95616, USA.
  • Sedej I; United States Department of Agriculture - Agricultural Research Service, Western Regional Research Center, Healthy Processed Foods Research Unit, 800 Buchanan Street, Albany, CA 94710, USA.
  • W Olsen C; United States Department of Agriculture - Agricultural Research Service, Western Regional Research Center, Healthy Processed Foods Research Unit, 800 Buchanan Street, Albany, CA 94710, USA.
  • M Vilches A; United States Department of Agriculture - Agricultural Research Service, Western Regional Research Center, Healthy Processed Foods Research Unit, 800 Buchanan Street, Albany, CA 94710, USA.
  • P Breksa A; United States Department of Agriculture - Agricultural Research Service, Western Regional Research Center, Healthy Processed Foods Research Unit, 800 Buchanan Street, Albany, CA 94710, USA.
  • E Preece J; United States Department of Agriculture - Agricultural Research Service, National Clonal Germplasm Repository, One Shields Avenue, Davis, CA 95616, USA.
Foods ; 9(10)2020 Oct 10.
Article de En | MEDLINE | ID: mdl-33050375
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies Langue: En Journal: Foods Année: 2020 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Suisse
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies Langue: En Journal: Foods Année: 2020 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Suisse