Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.

Visscher, Annemijn; Battjes-Fries, Marieke C E; van de Rest, Ondine; Patijn, Olga N; van der Lee, Mascha; Wijma-Idsinga, Nienke; Pot, Gerda K; Voshol, Peter

Visscher, Annemijn; Battjes-Fries, Marieke C E; van de Rest, Ondine; Patijn, Olga N; van der Lee, Mascha; Wijma-Idsinga, Nienke; Pot, Gerda K; Voshol, Peter.

Affiliation

Visscher A; Department of Nutrition and Health, Louis Bolk Instituut, Bunnik, The Netherlands.
Battjes-Fries MCE; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
van de Rest O; Department of Nutrition and Health, Louis Bolk Instituut, Bunnik, The Netherlands. m.battjes@louisbolk.nl.
Patijn ON; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
van der Lee M; Department of Nutrition and Health, Louis Bolk Instituut, Bunnik, The Netherlands.
Wijma-Idsinga N; ZuidOostZorg, Drachten, The Netherlands.
Pot GK; ZuidOostZorg, Drachten, The Netherlands.
Voshol P; Department of Nutrition and Health, Louis Bolk Instituut, Bunnik, The Netherlands.

BMC Geriatr ; 20(1): 423, 2020 10 23.

Article de En | MEDLINE | ID: mdl-33096998

Sujet(s)
Mots clés

Dementia; Elderly; Fingerfoods; Fruit and vegetable consumption; Nursing homes; Nutritional status

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Légumes / Démence Type d'étude: Diagnostic_studies / Prognostic_studies Aspects: Patient_preference Limites: Aged / Female / Humans / Male Pays/Région comme sujet: Europa Langue: En Journal: BMC Geriatr Sujet du journal: GERIATRIA Année: 2020 Type de document: Article Pays d'affiliation: Pays-Bas Pays de publication: Royaume-Uni

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