Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers.

Chuang, Wen-Yang; Lin, Li-Jen; Hsieh, Yun-Chen; Chang, Shen-Chang; Lee, Tzu-Tai

Chuang, Wen-Yang; Lin, Li-Jen; Hsieh, Yun-Chen; Chang, Shen-Chang; Lee, Tzu-Tai.

Affiliation

Chuang WY; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Lin LJ; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung 402, Taiwan.
Hsieh YC; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Chang SC; Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, 912, Taiwan.
Lee TT; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.

Anim Biosci ; 34(7): 1157-1168, 2021 Jul.

Article de En | MEDLINE | ID: mdl-33152224

Mots clés

Co-fermented; Phytase; Postbiotic; Saccharomyces cerevisiae; Wheat Bran

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Aspects: Patient_preference Langue: En Journal: Anim Biosci Année: 2021 Type de document: Article Pays d'affiliation: Taïwan

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