Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.

Realini, C E; Pavan, E; Johnson, P L; Font-I-Furnols, M; Jacob, N; Agnew, M; Craigie, C R; Moon, C D

Realini, C E; Pavan, E; Johnson, P L; Font-I-Furnols, M; Jacob, N; Agnew, M; Craigie, C R; Moon, C D.

Affiliation

Realini CE; AgResearch Grasslands, Palmerston North 4410, New Zealand. Electronic address: carolina.realini@agresearch.co.nz.
Pavan E; AgResearch Grasslands, Palmerston North 4410, New Zealand.
Johnson PL; AgResearch Invermay, Puddle Alley, Mosgiel, New Zealand.
Font-I-Furnols M; Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Finca Camps i Armet, 17121 Monells, Spain.
Jacob N; AgResearch Grasslands, Palmerston North 4410, New Zealand.
Agnew M; AgResearch Grasslands, Palmerston North 4410, New Zealand.
Craigie CR; AgResearch Grasslands, Palmerston North 4410, New Zealand.
Moon CD; AgResearch Grasslands, Palmerston North 4410, New Zealand.

Meat Sci ; 173: 108380, 2021 Mar.

Article de En | MEDLINE | ID: mdl-33288363

Sujet(s)
Mots clés

Fatty acids; Flavour; Juiciness; Marbling; Sensory; Tenderness

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Tissu adipeux / Comportement du consommateur / Viande rouge Limites: Adult / Animals / Female / Humans / Male / Middle aged Pays/Région comme sujet: Oceania Langue: En Journal: Meat Sci Sujet du journal: CIENCIAS DA NUTRICAO Année: 2021 Type de document: Article Pays de publication: Royaume-Uni

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