Analysis of the chemical composition changes of Gardeniae Fructus before and after processing based on ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry.

Li, Wenjing; Ren, Chenchen; Fei, Chenghao; Wang, Yulin; Xue, Qianqian; Li, Lin; Yin, Fangzhou; Li, Weidong

Li, Wenjing; Ren, Chenchen; Fei, Chenghao; Wang, Yulin; Xue, Qianqian; Li, Lin; Yin, Fangzhou; Li, Weidong.

Affiliation

Li W; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Ren C; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Fei C; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Wang Y; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Xue Q; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Li L; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Yin F; The Key Research Laboratory of Chinese Medicine Processing of Jiangsu Province, Nanjing University of Chinese Medicine, Nanjing, P. R. China.
Li W; College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, P. R. China.

J Sep Sci ; 44(5): 981-991, 2021 Mar.

Article de En | MEDLINE | ID: mdl-33351278

Sujet(s)
Mots clés

Gardeniae Fructus; iridoid glycosides; mass spectrometry; processing

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Médicaments issus de plantes chinoises / Extraits de plantes / Gardenia / Fruit Type d'étude: Prognostic_studies Langue: En Journal: J Sep Sci Année: 2021 Type de document: Article

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