Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions.

Huyben, David; Roehe, Beeke K; Bekaert, Michaël; Ruyter, Bente; Glencross, Brett

Huyben, David; Roehe, Beeke K; Bekaert, Michaël; Ruyter, Bente; Glencross, Brett.

Affiliation

Huyben D; Institute of Aquaculture, University of Stirling, Stirling, United Kingdom.
Roehe BK; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
Bekaert M; Institute of Aquaculture, University of Stirling, Stirling, United Kingdom.
Ruyter B; Institute of Aquaculture, University of Stirling, Stirling, United Kingdom.
Glencross B; Norwegian Institute of Food, Fisheries, and Aquaculture Research (Nofima), Tromsø, Norway.

Front Microbiol ; 11: 589898, 2020.

Article de En | MEDLINE | ID: mdl-33424792

Mots clés

16S rRNA gene; bacteria; hypoxia; intestinal microbiota; predictive metagenomic function; salmonids

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Microbiol Année: 2020 Type de document: Article Pays d'affiliation: Royaume-Uni Pays de publication: Suisse

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google