Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand.

Rodpai, Rutchanee; Sanpool, Oranuch; Thanchomnang, Tongjit; Wangwiwatsin, Arporn; Sadaow, Lakkhana; Phupiewkham, Weeraya; Boonroumkaew, Patcharaporn; Intapan, Pewpan M; Maleewong, Wanchai

Rodpai, Rutchanee; Sanpool, Oranuch; Thanchomnang, Tongjit; Wangwiwatsin, Arporn; Sadaow, Lakkhana; Phupiewkham, Weeraya; Boonroumkaew, Patcharaporn; Intapan, Pewpan M; Maleewong, Wanchai.

Affiliation

Rodpai R; Department of Parasitology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.
Sanpool O; Mekong Health Science Research Institute, Faculty of Medicine, Khon Kaen, Thailand.
Thanchomnang T; Department of Parasitology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.
Wangwiwatsin A; Mekong Health Science Research Institute, Faculty of Medicine, Khon Kaen, Thailand.
Sadaow L; Mekong Health Science Research Institute, Faculty of Medicine, Khon Kaen, Thailand.
Phupiewkham W; Faculty of Medicine, Mahasarakram University, Mahasarakram, Thailand.
Boonroumkaew P; Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand.
Intapan PM; Department of Parasitology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.
Maleewong W; Mekong Health Science Research Institute, Faculty of Medicine, Khon Kaen, Thailand.

PLoS One ; 16(1): e0245227, 2021.

Article de En | MEDLINE | ID: mdl-33444386

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Fermentation / Produits de la pêche / Microbiote Pays/Région comme sujet: Asia Langue: En Journal: PLoS One Sujet du journal: CIENCIA / MEDICINA Année: 2021 Type de document: Article Pays d'affiliation: Thaïlande Pays de publication: États-Unis d'Amérique

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