Physicochemical properties of a new starch from ramie (Boehmeria nivea) root.

Ren, Yinhui; Wei, Qiwei; Lin, Lingshang; Shi, Laiquan; Cui, Zhonggang; Li, Yaling; Huang, Chengjian; Wei, Cunxu

Ren, Yinhui; Wei, Qiwei; Lin, Lingshang; Shi, Laiquan; Cui, Zhonggang; Li, Yaling; Huang, Chengjian; Wei, Cunxu.

Affiliation

Ren Y; Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China.
Wei Q; Dazhou Institute of Agricultural Sciences, Dazhou 635000, China.
Lin L; Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China.
Shi L; Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China.
Cui Z; Dazhou Institute of Agricultural Sciences, Dazhou 635000, China.
Li Y; Dazhou Institute of Agricultural Sciences, Dazhou 635000, China.
Huang C; Dazhou Institute of Agricultural Sciences, Dazhou 635000, China. Electronic address: Chengjian268@126.com.
Wei C; Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China. Electronic address: cxwei@yzu.edu.cn.

Int J Biol Macromol ; 174: 392-401, 2021 Mar 31.

Article de En | MEDLINE | ID: mdl-33539954

Sujet(s)
Mots clés

Component; Morphology; Properties; Ramie; Starch; Structure

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Amidon / Boehmeria Langue: En Journal: Int J Biol Macromol Année: 2021 Type de document: Article Pays d'affiliation: Chine

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