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Protective role of l-threonine against cadmium toxicity in Saccharomyces cerevisiae.
Huang, Linru; Fang, Zhijia; Gao, Jian; Wang, Jingwen; Li, Yongbin; Sun, Lijun; Wang, Yaling; Liao, Jianmeng; Gooneratne, Ravi.
Affiliation
  • Huang L; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology, Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Cunj
  • Fang Z; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology, Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Cunj
  • Gao J; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology, Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Cunj
  • Wang J; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology, Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Cunj
  • Li Y; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology, Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Cunj
  • Sun L; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology, Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Cunj
  • Wang Y; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology, Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Cunj
  • Liao J; Institute for Food and Drug Control, Zhanjiang, China.
  • Gooneratne R; Department of Wine, Food, and Molecular Biosciences, Lincoln University, Lincoln, Canterbury, New Zealand.
J Basic Microbiol ; 61(4): 339-350, 2021 Apr.
Article de En | MEDLINE | ID: mdl-33570201
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Saccharomyces cerevisiae / Thréonine / Cadmium Limites: Humans Langue: En Journal: J Basic Microbiol Sujet du journal: MICROBIOLOGIA Année: 2021 Type de document: Article Pays de publication: Allemagne
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Saccharomyces cerevisiae / Thréonine / Cadmium Limites: Humans Langue: En Journal: J Basic Microbiol Sujet du journal: MICROBIOLOGIA Année: 2021 Type de document: Article Pays de publication: Allemagne