Impact of short-term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes.

Chan, Sze Wa; Chu, Tanya T W; Choi, Siu Wai; Benzie, Iris F F; Tomlinson, Brian

Chan, Sze Wa; Chu, Tanya T W; Choi, Siu Wai; Benzie, Iris F F; Tomlinson, Brian.

Affiliation

Chan SW; School of Health Sciences, Caritas Institute of Higher Education, Hong Kong SAR, China.
Chu TTW; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Prince of Wales Hospital, Hong Kong SAR, China.
Choi SW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong SAR, China.
Benzie IFF; Oral and Maxillofacial Surgery, Faculty of Dentistry, The University of Hong Kong, Hong Kong SAR, China.
Tomlinson B; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong SAR, China.

Phytother Res ; 35(6): 3236-3245, 2021 Jun.

Article de En | MEDLINE | ID: mdl-33599340

Sujet(s)
Mots clés

anthocyanins; antiinflammatory; bilberry; cardiovascular disease; hypoglycemic effect; type 2 diabetes

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Vaccinium myrtillus / Diabète de type 2 / Antioxydants Type d'étude: Clinical_trials / Etiology_studies / Risk_factors_studies Limites: Adult / Aged / Female / Humans / Male / Middle aged Pays/Région comme sujet: Asia Langue: En Journal: Phytother Res Sujet du journal: TERAPIAS COMPLEMENTARES Année: 2021 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni

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