Synthetic Ligand-Coated Starch Magnetic Microbeads for Selective Extraction of Food Additive Silicon Dioxide from Commercial Processed Food.

Lee, Jun-Hee; You, Sang-Mook; Luo, Ke; Ko, Ji-Su; Jo, Ah-Hyun; Kim, Young-Rok

Lee, Jun-Hee; You, Sang-Mook; Luo, Ke; Ko, Ji-Su; Jo, Ah-Hyun; Kim, Young-Rok.

Affiliation

Lee JH; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea.
You SM; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea.
Luo K; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea.
Ko JS; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea.
Jo AH; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea.
Kim YR; Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea.

Nanomaterials (Basel) ; 11(2)2021 Feb 19.

Article de En | MEDLINE | ID: mdl-33669702

Mots clés

affinity ligand; food additive; magnetic separation; nanoscale; silaffin; silicon dioxide

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Nanomaterials (Basel) Année: 2021 Type de document: Article