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E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish.
Sharp, Jasmine H; Clements, Katie; Diggens, Mallory; McDonald, James E; Malham, Shelagh K; Jones, Davey L.
Affiliation
  • Sharp JH; School of Ocean Sciences, Bangor University, Bangor, United Kingdom.
  • Clements K; School of Ocean Sciences, Bangor University, Bangor, United Kingdom.
  • Diggens M; School of Natural Sciences, Bangor University, Bangor, United Kingdom.
  • McDonald JE; School of Natural Sciences, Bangor University, Bangor, United Kingdom.
  • Malham SK; School of Natural Sciences, Bangor University, Bangor, United Kingdom.
  • Jones DL; School of Ocean Sciences, Bangor University, Bangor, United Kingdom.
Front Microbiol ; 12: 608888, 2021.
Article de En | MEDLINE | ID: mdl-33679634
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Etiology_studies / Risk_factors_studies Langue: En Journal: Front Microbiol Année: 2021 Type de document: Article Pays d'affiliation: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Etiology_studies / Risk_factors_studies Langue: En Journal: Front Microbiol Année: 2021 Type de document: Article Pays d'affiliation: Royaume-Uni