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GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions.
Li, Wenqian; Chen, Yan Ping; Blank, Imre; Li, Fuyang; Li, Chunbao; Liu, Yuan.
Affiliation
  • Li W; National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210000, Jiangsu, China; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electr
  • Chen YP; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: catherinechenyp@sjtu.edu.cn.
  • Blank I; Zhejiang Yiming Food Co, Yiming Industrial Park, Pingyang County, Wenzhou 325400, China. Electronic address: imre.blank@gmail.com.
  • Li F; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: 1062398846@qq.com.
  • Li C; National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210000, Jiangsu, China. Electronic address: chunbao.li@njau.edu.cn.
  • Liu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: y_liu@sjtu.edu.cn.
Food Res Int ; 142: 110222, 2021 04.
Article de En | MEDLINE | ID: mdl-33773696
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Composés organiques volatils / / Produits carnés Pays/Région comme sujet: Asia Langue: En Journal: Food Res Int Année: 2021 Type de document: Article Pays de publication: Canada
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Composés organiques volatils / / Produits carnés Pays/Région comme sujet: Asia Langue: En Journal: Food Res Int Année: 2021 Type de document: Article Pays de publication: Canada