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Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat.
Colonna, Maria Antonietta; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena; Clodoveo, Maria Lisa.
Affiliation
  • Colonna MA; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Tarricone S; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Giannico F; Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale Casamassima, Km 3, 70010 Valenzano, Italy.
  • Selvaggi M; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Carriero F; Salumi Martina Franca srl, 74015 Martina Franca, Italy.
  • Crupi P; Interdisciplinary Department of Medicine, School of Medicine, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Corbo F; Department of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Clodoveo ML; Interdisciplinary Department of Medicine, School of Medicine, University of Bari Aldo Moro, 70126 Bari, Italy.
Animals (Basel) ; 11(4)2021 Mar 30.
Article de En | MEDLINE | ID: mdl-33808085
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Animals (Basel) Année: 2021 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Animals (Basel) Année: 2021 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse