Effects of monochloramine on culturability, viability and persistence of Pseudomonas putida and tap water mixed bacterial community.

Ng, Wei Jie; Tan, Ching Thong; Bae, Sungwoo

Ng, Wei Jie; Tan, Ching Thong; Bae, Sungwoo.

Affiliation

Ng WJ; Department of Civil and Environmental Engineering, National University of Singapore, 1 Engineering Drive 2, #07-03 E1A, Singapore, 117576, Singapore.
Tan CT; Department of Civil and Environmental Engineering, National University of Singapore, 1 Engineering Drive 2, #07-03 E1A, Singapore, 117576, Singapore.
Bae S; Department of Civil and Environmental Engineering, National University of Singapore, 1 Engineering Drive 2, #07-03 E1A, Singapore, 117576, Singapore. ceebsw@nus.edu.sg.

Appl Microbiol Biotechnol ; 105(9): 3799-3810, 2021 May.

Article de En | MEDLINE | ID: mdl-33885926

Sujet(s)
Mots clés

Biofilms; Inhibitory concentrations; Mixed bacterial community; Monochloramine

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Eau de boisson / Pseudomonas putida / Désinfectants Langue: En Journal: Appl Microbiol Biotechnol Année: 2021 Type de document: Article Pays d'affiliation: Singapour Pays de publication: Allemagne

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