Changes in Soil Microbial Activity, Bacterial Community Composition and Function in a Long-Term Continuous Soybean Cropping System After Corn Insertion and Fertilization.

Rao, Demin; Meng, Fangang; Yan, Xiaoyan; Zhang, Minghao; Yao, Xingdong; Kim, Kyung Seok; Zhao, Jing; Qiu, Qiang; Xie, Futi; Zhang, Wei

Rao, Demin; Meng, Fangang; Yan, Xiaoyan; Zhang, Minghao; Yao, Xingdong; Kim, Kyung Seok; Zhao, Jing; Qiu, Qiang; Xie, Futi; Zhang, Wei.

Affiliation

Rao D; Soybean Research Institute, Shenyang Agricultural University, Shenyang, China.
Meng F; Jilin Academy of Agricultural Sciences, Changchun, China.
Yan X; Jilin Academy of Agricultural Sciences, Changchun, China.
Zhang M; Jilin Academy of Agricultural Sciences, Changchun, China.
Yao X; Soybean Research Institute, Shenyang Agricultural University, Shenyang, China.
Kim KS; Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA, United States.
Zhao J; Jilin Academy of Agricultural Sciences, Changchun, China.
Qiu Q; Jilin Academy of Agricultural Sciences, Changchun, China.
Xie F; Soybean Research Institute, Shenyang Agricultural University, Shenyang, China.
Zhang W; Jilin Academy of Agricultural Sciences, Changchun, China.

Front Microbiol ; 12: 638326, 2021.

Article de En | MEDLINE | ID: mdl-33897643

Mots clés

NPK fertilization; corn insertion; enzyme activity; functional structure; soil bacteria; soil respiration; soybean

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Microbiol Année: 2021 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse

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