Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats.

Rosan Fortunato Seixas, Fernanda; Kempfer Bassoli, Bruna; Borghi Virgolin, Lara; Chancare Garcia, Laís; Soares Janzantti, Natália

Rosan Fortunato Seixas, Fernanda; Kempfer Bassoli, Bruna; Borghi Virgolin, Lara; Chancare Garcia, Laís; Soares Janzantti, Natália.

Affiliation

Rosan Fortunato Seixas F; Department of Health Science, Federal University of Grande Dourados, Highway Dourados/Itahum, Km 12-Unit II, 79804-970 Dourados, Brazil.
Kempfer Bassoli B; Department of Engineering and Food Technology, São Paulo State University, R. Cristóvão Colombo, 2265-Jardim Nazareth, 15054-000 São José do Rio Preto, Brazil.
Borghi Virgolin L; Medical School, Federal University of Roraima, Avenida Capitão Ene Garcês, n° 2413-Aeroporto, 69310-000 Boa Vista, Brazil.
Chancare Garcia L; Department of Engineering and Food Technology, São Paulo State University, R. Cristóvão Colombo, 2265-Jardim Nazareth, 15054-000 São José do Rio Preto, Brazil.
Soares Janzantti N; Department of Health Science, Federal University of Grande Dourados, Highway Dourados/Itahum, Km 12-Unit II, 79804-970 Dourados, Brazil.

Nutrients ; 13(5)2021 Apr 28.

Article de En | MEDLINE | ID: mdl-33924791

Sujet(s)
Mots clés

Amazonian fruits; composition; metabolic effects

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Garcinia / Annona / Pouteria / Averrhoa / Eugenia / Fruit Type d'étude: Prognostic_studies Limites: Animals Pays/Région comme sujet: America do sul / Brasil Langue: En Journal: Nutrients Année: 2021 Type de document: Article Pays d'affiliation: Brésil

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