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Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp.
De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni.
Affiliation
  • De Marchi L; University of Verona, Department of Biotechnology, Verona, Italy.
  • Mainente F; University of Verona, Department of Biotechnology, Verona, Italy.
  • Leonardi M; University of Verona, Department of Biotechnology, Verona, Italy.
  • Scheurer S; Paul-Ehrlich-Institut, Molecular Allergology, Langen, Germany.
  • Wangorsch A; Paul-Ehrlich-Institut, Molecular Allergology, Langen, Germany.
  • Mahler V; Paul-Ehrlich-Institut, Division of Allergology, Langen, Germany; Allergy Unit, Dept. of Dermatology, University Hospital Erlangen, Medical Faculty, Friedrich-Alexander-University Erlangen-Nuremberg, Erlangen, Germany.
  • Pilolli R; Institute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.
  • Sorio D; University of Verona, Department of Biotechnology, Verona, Italy.
  • Zoccatelli G; University of Verona, Department of Biotechnology, Verona, Italy. Electronic address: gianni.zoccatelli@univr.it.
Food Chem ; 359: 129878, 2021 Oct 15.
Article de En | MEDLINE | ID: mdl-33934031
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Fruits de mer / Gryllidae / Immunoglobuline E / Allergènes / Penaeidae / Hypersensibilité alimentaire Limites: Animals / Humans Langue: En Journal: Food Chem Année: 2021 Type de document: Article Pays d'affiliation: Italie
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Fruits de mer / Gryllidae / Immunoglobuline E / Allergènes / Penaeidae / Hypersensibilité alimentaire Limites: Animals / Humans Langue: En Journal: Food Chem Année: 2021 Type de document: Article Pays d'affiliation: Italie