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Functional Properties and Structural Characteristics of Starch-Fatty Acid Complexes Prepared at High Temperature.
Li, Qi; Dong, Yaoyao; Gao, Yuan; Du, Shuang-Kui; Li, Wenhao; Yu, Xiuzhu.
Affiliation
  • Li Q; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100 Xianyang, Shaanxi, P. R. China.
  • Dong Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100 Xianyang, Shaanxi, P. R. China.
  • Gao Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100 Xianyang, Shaanxi, P. R. China.
  • Du SK; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100 Xianyang, Shaanxi, P. R. China.
  • Li W; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100 Xianyang, Shaanxi, P. R. China.
  • Yu X; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100 Xianyang, Shaanxi, P. R. China.
J Agric Food Chem ; 69(32): 9076-9085, 2021 Aug 18.
Article de En | MEDLINE | ID: mdl-34009982
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Amidon / Acides gras Langue: En Journal: J Agric Food Chem Année: 2021 Type de document: Article Pays de publication: États-Unis d'Amérique
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Amidon / Acides gras Langue: En Journal: J Agric Food Chem Année: 2021 Type de document: Article Pays de publication: États-Unis d'Amérique