Your browser doesn't support javascript.
loading
Aromatic characterization of traditional Chinese wine Msalais by partial least-square regression analysis based on sensory quantitative descriptive and odor active values, aroma extract dilution analysis, and aroma recombination and omission tests.
Zhu, Li-Xia; Zhang, Meng-Meng; Xiang, Xiao-Feng; Lan, Yi-Bing; Shi, Ying; Duan, Chang-Qing; Zhang, Rui-Li.
Affiliation
  • Zhu LX; Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, Xinjiang, PR China; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China; Key Laborat
  • Zhang MM; Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, Xinjiang, PR China.
  • Xiang XF; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and, Rural Affairs, Beijing, PR China.
  • Lan YB; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and, Rural Affairs, Beijing, PR China. Electronic address: lanyibin@cau.edu.cn.
  • Shi Y; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and, Rural Affairs, Beijing, PR China. Electronic address: shiy@cau.edu.cn.
  • Duan CQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and, Rural Affairs, Beijing, PR China. Electronic address: chqduan@cau.edu.cn.
  • Zhang RL; Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, Xinjiang, PR China. Electronic address: zrl_p@sina.com.
Food Chem ; 361: 129781, 2021 Nov 01.
Article de En | MEDLINE | ID: mdl-34052592
Sujet(s)
Mots clés
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Goût / Vin / Composés organiques volatils Limites: Adult / Female / Humans / Male Pays/Région comme sujet: Asia Langue: En Journal: Food Chem Année: 2021 Type de document: Article Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Goût / Vin / Composés organiques volatils Limites: Adult / Female / Humans / Male Pays/Région comme sujet: Asia Langue: En Journal: Food Chem Année: 2021 Type de document: Article Pays de publication: Royaume-Uni