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Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis.
Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Alvarez-Alvarez, Ismael; Celis-Morales, Carlos; Livingstone, Katherine M; O'Donovan, Claire B; Mavrogianni, Christina; Lambrinou, Christina P; Manios, Yannis; Traczyck, Iwona; Drevon, Christian A; Marsaux, Cyril F M; Saris, Wim H M; Fallaize, Rosalind; Macready, Anna L; Lovegrove, Julie A; Gundersen, Thomas E; Walsh, Marianne; Brennan, Lorraine; Gibney, Eileen R; Gibney, Mike; Mathers, John C; Martinez, J Alfredo.
Affiliation
  • Navas-Carretero S; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • San-Cristobal R; CIBEROBN, Instituto de Salud Carlos III, Madrid, Spain.
  • Alvarez-Alvarez I; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.
  • Celis-Morales C; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • Livingstone KM; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • O'Donovan CB; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Mavrogianni C; BHF Glasgow cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, United Kingdom.
  • Lambrinou CP; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Manios Y; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
  • Traczyck I; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland.
  • Drevon CA; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
  • Marsaux CFM; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
  • Saris WHM; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
  • Fallaize R; Department of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland.
  • Macready AL; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
  • Lovegrove JA; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
  • Gundersen TE; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
  • Walsh M; School of Life and Medical Sciences, University of Hertfordshire, Hatfield, United Kingdom.
  • Brennan L; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom.
  • Gibney ER; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom.
  • Gibney M; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom.
  • Mathers JC; Vitas Analytical Services AS, Oslo Science Park, Oslo, Norway.
  • Martinez JA; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland.
Lifestyle Genom ; 14(3): 63-72, 2021.
Article de En | MEDLINE | ID: mdl-34186541
ABSTRACT

INTRODUCTION:

Carbohydrate intake and physical activity are related to glucose homeostasis, both being influenced by individual genetic makeup. However, the interactions between these 2 factors, as affected by genetics, on glycaemia have been scarcely reported.

OBJECTIVE:

We focused on analysing the interplay between carbohydrate intake and physical activity levels on blood glucose, taking into account a genetic risk score (GRS), based on SNPs related to glucose/energy metabolism.

METHODS:

A total of 1,271 individuals from the Food4Me cohort, who completed the nutritional intervention, were evaluated at baseline. We collected dietary information by using an online-validated food frequency questionnaire, a questionnaire on physical activity, blood biochemistry by analysis of dried blood spots, and by analysis of selected SNPs. Fifteen out of 31 SNPs, with recognized participation in carbohydrate/energy metabolism, were included in the component analyses. The GRS included risk alleles involved in the control of glycaemia or energy-yielding processes.

RESULTS:

Data concerning anthropometric, clinical, metabolic, dietary intake, physical activity, and genetics related to blood glucose levels showed expected trends in European individuals of comparable sex and age, being categorized by lifestyle, BMI, and energy/carbohydrate intakes, in this Food4Me population. Blood glucose was inversely associated with physical activity level (ß = -0.041, p = 0.013) and positively correlated with the GRS values (ß = 0.015, p = 0.047). Interestingly, an interaction affecting glycaemia, concerning physical activity level with carbohydrate intake, was found (ß = -0.060, p = 0.033), which also significantly depended on the genetic background (GRS).

CONCLUSIONS:

The relationships of carbohydrate intake and physical activity are important in understanding glucose homeostasis, where a role for the genetic background should be ascribed.
Sujet(s)
Mots clés

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Glycémie / Ration calorique Limites: Humans Langue: En Journal: Lifestyle Genom Année: 2021 Type de document: Article Pays d'affiliation: Espagne

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Glycémie / Ration calorique Limites: Humans Langue: En Journal: Lifestyle Genom Année: 2021 Type de document: Article Pays d'affiliation: Espagne