Perceptions of the 2019 Canada's Food Guide: a qualitative study with parents from Southwestern Ontario.

Barco Leme, Ana Carolina; Laila, Amar; Hou, Sophia; Fisberg, Regina Mara; Ma, David W L; Fisberg, Mauro; Haines, Jess

Barco Leme, Ana Carolina; Laila, Amar; Hou, Sophia; Fisberg, Regina Mara; Ma, David W L; Fisberg, Mauro; Haines, Jess.

Affiliation

Barco Leme AC; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada.
Laila A; Center of Excellence in Nutrition and Feeding Difficulties, PENSI Institute/Sabará Children's Hospital, São Paulo, 01228-200, Brazil.
Hou S; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada.
Fisberg RM; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada.
Ma DWL; Departament of Nutrition, School of Public Health, University of São Paulo, São Paulo, 01246-904, Brazil.
Fisberg M; Department of Human Health and Nutrition Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
Haines J; Center of Excellence in Nutrition and Feeding Difficulties, PENSI Institute/Sabará Children's Hospital, São Paulo, 01228-200, Brazil.

Appl Physiol Nutr Metab ; : 1-7, 2021 Aug 19.

Article de En | MEDLINE | ID: mdl-34411486

Mots clés

Canada's Food Guide; Guide alimentaire canadien; alimentation saine; focus groups; groupes de discussion; healthy eating; meals; parents; perceptions; repas

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Qualitative_research Langue: En Journal: Appl Physiol Nutr Metab Sujet du journal: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA ESPORTIVA / METABOLISMO Année: 2021 Type de document: Article Pays d'affiliation: Canada Pays de publication: Canada

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