Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil.

Zullo, Biagi Angelo; Venditti, Giulia; Ciafardini, Gino

Zullo, Biagi Angelo; Venditti, Giulia; Ciafardini, Gino.

Affiliation

Zullo BA; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100 Campobasso, Italy.
Venditti G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100 Campobasso, Italy.
Ciafardini G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100 Campobasso, Italy.

Foods ; 10(8)2021 Jul 21.

Article de En | MEDLINE | ID: mdl-34441455

Mots clés

antioxidant activity; extra virgin olive oil; olive oil filtration; probiotic; yeasts

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2021 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse

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