Livestock microbial landscape patterns: Retail poultry microbiomes significantly vary by region and season.

Schofield, B J; Andreani, N A; Günther, C S; Law, G R; McMahon, G; Swainson, M; Goddard, M R

Schofield, B J; Andreani, N A; Günther, C S; Law, G R; McMahon, G; Swainson, M; Goddard, M R.

Affiliation

Schofield BJ; School of Life Sciences, University of Lincoln, Lincolnshire, United Kingdom.
Andreani NA; School of Life Sciences, University of Lincoln, Lincolnshire, United Kingdom.
Günther CS; School of Life Sciences, University of Lincoln, Lincolnshire, United Kingdom.
Law GR; School of Health and Social Care, University of Lincoln, Lincolnshire, United Kingdom.
McMahon G; Moy Park Ltd., Craigavon, Co. Armagh, United Kingdom.
Swainson M; National Centre for Food Manufacturing, University of Lincoln, Lincolnshire, United Kingdom.
Goddard MR; School of Life Sciences, University of Lincoln, Lincolnshire, United Kingdom. Electronic address: mgoddard@lincoln.ac.uk.

Food Microbiol ; 101: 103878, 2022 Feb.

Article de En | MEDLINE | ID: mdl-34579846

Sujet(s)
Mots clés

16S metabarcode sequencing; Community profile; Microbiome; Poultry carcass; Region; Season

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Volaille / Saisons / Microbiote Limites: Animals Pays/Région comme sujet: Europa Langue: En Journal: Food Microbiol Sujet du journal: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Année: 2022 Type de document: Article Pays d'affiliation: Royaume-Uni Pays de publication: Royaume-Uni

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