A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States.

Davis, Robert P; Davis, D Allen; Boyd, Claude E

Davis, Robert P; Davis, D Allen; Boyd, Claude E.

Affiliation

Davis RP; Auburn Univeristy, School of Fisheries, Aquaculture, and Aquatic Sciences, 203 Swingle Hall, Auburn, Al, 36849, United States.
Davis DA; Auburn Univeristy, School of Fisheries, Aquaculture, and Aquatic Sciences, 203 Swingle Hall, Auburn, Al, 36849, United States.
Boyd CE; Auburn Univeristy, School of Fisheries, Aquaculture, and Aquatic Sciences, 203 Swingle Hall, Auburn, Al, 36849, United States.

Curr Res Food Sci ; 4: 679-683, 2021.

Article de En | MEDLINE | ID: mdl-34632410

Mots clés

Antibiotics; Food safety; Shrimp; Sustainability

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Risk_factors_studies Langue: En Journal: Curr Res Food Sci Année: 2021 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Pays-Bas

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