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Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities.
de Moura, Cristiane; Kabbas Junior, Tufy; Pedreira, Fernanda Rafaelly de O; Azevedo, Luciana; Furtado, Marianna M; Sant'Ana, Anderson S; Franchin, Marcelo; Gonzaga, Vinicius Rafael; Cui, Yuqing; Wen, Mingchun; Zhang, Liang; Pereira, Romaiana P; Granato, Daniel.
Affiliation
  • de Moura C; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.
  • Kabbas Junior T; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.
  • Pedreira FRO; LANTIN - Nutritional and Toxicological Analysis in vivo Laboratory, Federal University of Alfenas (UNIFAL-MG), Minas Gerais, MG, Brazil.
  • Azevedo L; LANTIN - Nutritional and Toxicological Analysis in vivo Laboratory, Federal University of Alfenas (UNIFAL-MG), Minas Gerais, MG, Brazil.
  • Furtado MM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Franchin M; Faculty of Dentistry, Federal University of Alfenas (UNIFAL-MG), Minas Gerais, MG, Brazil.
  • Gonzaga VR; Faculty of Dentistry, Federal University of Alfenas (UNIFAL-MG), Minas Gerais, MG, Brazil.
  • Cui Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036, Hefei, China.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036, Hefei, China.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036, Hefei, China.
  • Pereira RP; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.
  • Granato D; Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland. Electronic address: daniel.granato@ul.ie.
Food Chem Toxicol ; 159: 112668, 2022 Jan.
Article de En | MEDLINE | ID: mdl-34774677
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Camellia sinensis / Antioxydants Limites: Humans Langue: En Journal: Food Chem Toxicol Année: 2022 Type de document: Article Pays d'affiliation: Brésil Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Extraits de plantes / Camellia sinensis / Antioxydants Limites: Humans Langue: En Journal: Food Chem Toxicol Année: 2022 Type de document: Article Pays d'affiliation: Brésil Pays de publication: Royaume-Uni