Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses.

Lutsiv, Tymofiy; Weir, Tiffany L; McGinley, John N; Neil, Elizabeth S; Wei, Yuren; Thompson, Henry J

Lutsiv, Tymofiy; Weir, Tiffany L; McGinley, John N; Neil, Elizabeth S; Wei, Yuren; Thompson, Henry J.

Affiliation

Lutsiv T; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.
Weir TL; Graduate Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523, USA.
McGinley JN; Graduate Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523, USA.
Neil ES; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Wei Y; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.
Thompson HJ; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.

Nutrients ; 13(11)2021 Nov 09.

Article de En | MEDLINE | ID: mdl-34836246

Sujet(s)
Mots clés

cecal microbiota; chickpea; common bean; dry pea; gut microbiome; high-fat diet; lentil; mice; pulses

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Lens / Comportement alimentaire / Alimentation riche en graisse / Microbiome gastro-intestinal Type d'étude: Prognostic_studies Limites: Animals Langue: En Journal: Nutrients Année: 2021 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Suisse

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