Assessment of the safety of dietary fish oil supplements in terms of content and quality.

Ozyurt, Gülsün; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz

Ozyurt, Gülsün; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz.

Affiliation

Ozyurt G; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey.
Ekmen D; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey.
Durmus M; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey.
Ucar Y; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey. yucar@cu.edu.tr.

Environ Sci Pollut Res Int ; 29(17): 25006-25019, 2022 Apr.

Article de En | MEDLINE | ID: mdl-34837607

Sujet(s)
Mots clés

Fish oil; Heavy metal; Oxidative qualities; PUFAs; ω3 supplements

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Acides gras omega-3 / Acide eicosapentanoïque Langue: En Journal: Environ Sci Pollut Res Int Sujet du journal: SAUDE AMBIENTAL / TOXICOLOGIA Année: 2022 Type de document: Article Pays d'affiliation: Turquie Pays de publication: Allemagne

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google