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Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applications.
Cohen, Yael; Mwangi, Esther; Tish, Nimrod; Xu, Jie; Vaze, Nachiket D; Klingbell, Tal; Fallik, Elazar; Luo, Yaguang; Demokritou, Philip; Rodov, Victor; Poverenov, Elena.
Affiliation
  • Cohen Y; Agro-Nanotechnology and Advanced Materials Center, Department of Food Science, Agricultural Research Organization, The Volcani Institute, 68 HaMaccabim Road, P.O. Box 15159, Rishon LeZion 7505101, Israel; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith, Faculty of Agricult
  • Mwangi E; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Herzl Street P.O. Box 12, Rehovot 7610001, Israel; Department of Postharvest Science, Agricultural Research Organization, The Volcani Institut
  • Tish N; Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, 68 HaMaccabim Road, P.O. Box 15159, Rishon LeZion 7505101, Israel; Department of Life Sciences, Bar-Ilan University, Ramat Gan, Max ve-Anna Webb, 5290002, Israel.
  • Xu J; Center for Nanotechnology and Nanotoxicology. Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Boston, MA 02115, USA.
  • Vaze ND; Center for Nanotechnology and Nanotoxicology. Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Boston, MA 02115, USA.
  • Klingbell T; Agro-Nanotechnology and Advanced Materials Center, Department of Food Science, Agricultural Research Organization, The Volcani Institute, 68 HaMaccabim Road, P.O. Box 15159, Rishon LeZion 7505101, Israel; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith, Faculty of Agricult
  • Fallik E; Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, 68 HaMaccabim Road, P.O. Box 15159, Rishon LeZion 7505101, Israel.
  • Luo Y; Environmental Microbial and Food Safety Laboratory, U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, 10300 Baltimore Ave, Beltsville, MD 20705, USA.
  • Demokritou P; Center for Nanotechnology and Nanotoxicology. Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Boston, MA 02115, USA.
  • Rodov V; Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, 68 HaMaccabim Road, P.O. Box 15159, Rishon LeZion 7505101, Israel.
  • Poverenov E; Agro-Nanotechnology and Advanced Materials Center, Department of Food Science, Agricultural Research Organization, The Volcani Institute, 68 HaMaccabim Road, P.O. Box 15159, Rishon LeZion 7505101, Israel. Electronic address: elenap@volcani.agri.gov.il.
Food Chem ; 378: 132056, 2022 Jun 01.
Article de En | MEDLINE | ID: mdl-35030463
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Escherichia coli O157 / Chitosane Langue: En Journal: Food Chem Année: 2022 Type de document: Article
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Escherichia coli O157 / Chitosane Langue: En Journal: Food Chem Année: 2022 Type de document: Article