Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of <i>in vitro</i> and <i>in vivo</i> studies.

Guo, Yiwen; Xu, Ying; Zhang, Tao; Wang, Yandan; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of in vitro and in vivo studies.

Guo, Yiwen; Xu, Ying; Zhang, Tao; Wang, Yandan; Liu, Ruijie; Chang, Ming; Wang, Xingguo.

Affiliation

Guo Y; International Joint Research Laboratory for Oil Nutrition and Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Xu Y; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Zhang T; International Joint Research Laboratory for Oil Nutrition and Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Wang Y; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Liu R; International Joint Research Laboratory for Oil Nutrition and Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Chang M; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Wang X; International Joint Research Laboratory for Oil Nutrition and Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Food Funct ; 13(4): 1762-1773, 2022 Feb 21.

Article de En | MEDLINE | ID: mdl-35112696

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Triglycéride / Vitamine D / Vecteurs de médicaments / Émulsions Limites: Animals Langue: En Journal: Food Funct Année: 2022 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni

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