Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy.

Olivieri, Mario; Spiteri, Gianluca; Brandi, Jessica; Cecconi, Daniela; Fusi, Marina; Zanoni, Giovanna; Rizzi, Corrado

Olivieri, Mario; Spiteri, Gianluca; Brandi, Jessica; Cecconi, Daniela; Fusi, Marina; Zanoni, Giovanna; Rizzi, Corrado.

Affiliation

Olivieri M; Unit of Occupational Medicine, Department of Diagnostic and Public Health, University of Verona, 37134 Verona, Italy.
Spiteri G; Unit of Occupational Medicine, Department of Diagnostic and Public Health, University of Verona, 37134 Verona, Italy.
Brandi J; Department of Biotechnology, University of Verona, 37134 Verona, Italy.
Cecconi D; Department of Biotechnology, University of Verona, 37134 Verona, Italy.
Fusi M; Department of Biotechnology, University of Verona, 37134 Verona, Italy.
Zanoni G; Immunology Unit, University Hospital of Verona, 37135 Verona, Italy.
Rizzi C; Department of Biotechnology, University of Verona, 37134 Verona, Italy.

Molecules ; 27(4)2022 Feb 11.

Article de En | MEDLINE | ID: mdl-35209002

Sujet(s)
Mots clés

GRDH; HSP 16.9; baker's asthma and rhinitis; mass spectrometry; proteomics

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Protéines végétales / Sugar alcohol dehydrogenases / Allergènes / Hypersensibilité au blé / Glucose 1-dehydrogenase / Petites protéines du choc thermique Type d'étude: Diagnostic_studies / Prognostic_studies Limites: Adult / Aged / Female / Humans / Male / Middle aged Langue: En Journal: Molecules Sujet du journal: BIOLOGIA Année: 2022 Type de document: Article Pays d'affiliation: Italie

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