Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub-breed of Japanese Brown cattle.

Matsumoto, Hirokazu; Kimura, Satoshi; Nagai, Yohsuke; Fukuda, Yuta; Miyazaki, Kunio; Imai, Saki; Inenaga, Toshiaki; Kashimura, Atsushi

Matsumoto, Hirokazu; Kimura, Satoshi; Nagai, Yohsuke; Fukuda, Yuta; Miyazaki, Kunio; Imai, Saki; Inenaga, Toshiaki; Kashimura, Atsushi.

Affiliation

Matsumoto H; Department of Animal Science, School of Agriculture, Tokai University, Kumamoto, Japan.
Kimura S; Course of Agricultural Sciences, Graduate School of Agriculture, Tokai University, Kumamoto, Japan.
Nagai Y; Department of Animal Science, School of Agriculture, Tokai University, Kumamoto, Japan.
Fukuda Y; Department of Animal Science, School of Agriculture, Tokai University, Kumamoto, Japan.
Miyazaki K; Department of Animal Science, School of Agriculture, Tokai University, Kumamoto, Japan.
Imai S; Department of Animal Science, School of Agriculture, Tokai University, Kumamoto, Japan.
Inenaga T; Department of Animal Science, School of Agriculture, Tokai University, Kumamoto, Japan.
Kashimura A; Department of Animal Science, School of Agriculture, Tokai University, Kumamoto, Japan.

Anim Sci J ; 93(1): e13698, 2022.

Article de En | MEDLINE | ID: mdl-35247014

Sujet(s)
Mots clés

Japanese Brown cattle; Kumamoto prefecture; Leptin; SNP; quality grade

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Leptine / Viande Type d'étude: Prognostic_studies Limites: Animals Langue: En Journal: Anim Sci J Sujet du journal: MEDICINA VETERINARIA Année: 2022 Type de document: Article Pays d'affiliation: Japon

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