Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels.

Wu, Wenjin; Que, Feng; Li, Xuehong; Shi, Liu; Deng, Wei; Fu, Xiaoyan; Xiong, Guangquan; Sun, Jing; Wang, Lan; Xiong, Shanbai

Wu, Wenjin; Que, Feng; Li, Xuehong; Shi, Liu; Deng, Wei; Fu, Xiaoyan; Xiong, Guangquan; Sun, Jing; Wang, Lan; Xiong, Shanbai.

Affiliation

Wu W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Que F; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Li X; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Shi L; Key Laboratory of Fermentation Engineering (Ministry of Education), School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430064, China.
Deng W; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Fu X; Key Laboratory of Fermentation Engineering (Ministry of Education), School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430064, China.
Xiong G; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Sun J; College of Food & Biology Science and Technology, Wuhan Institute of Design and Sciences, Wuhan 430205, China.
Wang L; College of Food & Biology Science and Technology, Wuhan Institute of Design and Sciences, Wuhan 430205, China.
Xiong S; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China.

Foods ; 11(5)2022 Mar 04.

Article de En | MEDLINE | ID: mdl-35267383

Mots clés

enzymatic hydrolysates; konjac glucomannan; microstructure; surimi gel; water distribution

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2022 Type de document: Article Pays d'affiliation: Chine