High-Salt Diet Induces Depletion of Lactic Acid-Producing Bacteria in Murine Gut.

Hamad, Ibrahim; Cardilli, Alessio; Côrte-Real, Beatriz F; Dyczko, Aleksandra; Vangronsveld, Jaco; Kleinewietfeld, Markus

Hamad, Ibrahim; Cardilli, Alessio; Côrte-Real, Beatriz F; Dyczko, Aleksandra; Vangronsveld, Jaco; Kleinewietfeld, Markus.

Affiliation

Hamad I; VIB Laboratory of Translational Immunomodulation, Center for Inflammation Research (IRC), Hasselt University, 3590 Diepenbeek, Belgium.
Cardilli A; Department of Immunology and Infection, Biomedical Research Institute (BIOMED), Hasselt University, 3590 Diepenbeek, Belgium.
Côrte-Real BF; VIB Laboratory of Translational Immunomodulation, Center for Inflammation Research (IRC), Hasselt University, 3590 Diepenbeek, Belgium.
Dyczko A; Department of Immunology and Infection, Biomedical Research Institute (BIOMED), Hasselt University, 3590 Diepenbeek, Belgium.
Vangronsveld J; VIB Laboratory of Translational Immunomodulation, Center for Inflammation Research (IRC), Hasselt University, 3590 Diepenbeek, Belgium.
Kleinewietfeld M; Department of Immunology and Infection, Biomedical Research Institute (BIOMED), Hasselt University, 3590 Diepenbeek, Belgium.

Nutrients ; 14(6)2022 Mar 10.

Article de En | MEDLINE | ID: mdl-35334825

Sujet(s)
Mots clés

bacterial metabolites; dysbiosis; gut microbiome; inflammation; sodium chloride (dietary)

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Lactobacillales Type d'étude: Prognostic_studies Limites: Animals Langue: En Journal: Nutrients Année: 2022 Type de document: Article Pays d'affiliation: Belgique Pays de publication: Suisse

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