Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity.

Wu, Yixue; Fan, Zhihong; Lou, Xinling; Zhao, Wenqi; Lu, Xuejiao; Hu, Jiahui; Han, Yue; Liu, Anshu

Wu, Yixue; Fan, Zhihong; Lou, Xinling; Zhao, Wenqi; Lu, Xuejiao; Hu, Jiahui; Han, Yue; Liu, Anshu.

Affiliation

Wu Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Fan Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Lou X; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China.
Zhao W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Lu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Hu J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Han Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Liu A; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Nutrients ; 14(7)2022 Mar 22.

Article de En | MEDLINE | ID: mdl-35405931

Sujet(s)
Mots clés

broccoli; food intake sequence; glycemic response; insulinemic response; oral processing

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oryza / Brassica / Insulinorésistance Type d'étude: Clinical_trials / Diagnostic_studies Limites: Female / Humans Langue: En Journal: Nutrients Année: 2022 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse

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