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Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection.
Souza, Mariana C; Silva, Laise C; Chaves, Jaisa O; Salvador, Mayara P; Sanches, Vitor L; da Cunha, Diogo T; Foster Carneiro, Tânia; Rostagno, Mauricio A.
Affiliation
  • Souza MC; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
  • Silva LC; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
  • Chaves JO; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
  • Salvador MP; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
  • Sanches VL; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
  • da Cunha DT; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
  • Foster Carneiro T; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
  • Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, Brazil.
Food Chem (Oxf) ; 2: 100008, 2021 Jul 30.
Article de En | MEDLINE | ID: mdl-35415638

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Diagnostic_studies Langue: En Journal: Food Chem (Oxf) Année: 2021 Type de document: Article Pays d'affiliation: Brésil Pays de publication: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Diagnostic_studies Langue: En Journal: Food Chem (Oxf) Année: 2021 Type de document: Article Pays d'affiliation: Brésil Pays de publication: Royaume-Uni