Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin.

Müller, Lena; Keuter, Lucas; Bücksteeg, David; Uebel, Thomas; Wilken, Markus; Schürmann, Lina; Behrens, Matthias; Humpf, Hans-Ulrich; Esselen, Melanie

Müller, Lena; Keuter, Lucas; Bücksteeg, David; Uebel, Thomas; Wilken, Markus; Schürmann, Lina; Behrens, Matthias; Humpf, Hans-Ulrich; Esselen, Melanie.

Affiliation

Müller L; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Keuter L; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Bücksteeg D; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Uebel T; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Wilken M; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Schürmann L; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Behrens M; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Humpf HU; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany.
Esselen M; University of Münster, Institute of Food Chemistry, Corrensstraße 45, 48149, Münster, Germany. Electronic address: esselen@uni-muenster.de.

Food Chem Toxicol ; 164: 113006, 2022 Jun.

Article de En | MEDLINE | ID: mdl-35436549

Sujet(s)
Mots clés

Flavonoids; Glucuronides; Mass spectrometry; Phase II metabolism; Proteomics

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Flavonoïdes / Protéomique Limites: Animals / Humans Langue: En Journal: Food Chem Toxicol Année: 2022 Type de document: Article Pays d'affiliation: Allemagne Pays de publication: Royaume-Uni

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