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Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.
Mendoza-Pérez, Samuel; García-Gómez, Rolando Salvador; Durán-Domínguez-de-Bazúa, María-Del-Carmen.
Affiliation
  • Mendoza-Pérez S; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.
  • García-Gómez RS; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.
  • Durán-Domínguez-de-Bazúa MD; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.
Int J Food Sci Nutr ; 73(7): 927-939, 2022 Nov.
Article de En | MEDLINE | ID: mdl-35708269
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Saccharine / Édulcorants non nutritifs Limites: Animals Langue: En Journal: Int J Food Sci Nutr Sujet du journal: CIENCIAS DA NUTRICAO Année: 2022 Type de document: Article Pays d'affiliation: Mexique
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Saccharine / Édulcorants non nutritifs Limites: Animals Langue: En Journal: Int J Food Sci Nutr Sujet du journal: CIENCIAS DA NUTRICAO Année: 2022 Type de document: Article Pays d'affiliation: Mexique