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18ß-Glycyrrhetinic Acid Induces Metabolic Changes and Reduces Staphylococcus aureus Bacterial Cell-to-Cell Interactions.
Weaver, Alan J; Borgogna, Timothy R; O'Shea-Stone, Galen; Peters, Tami R; Copié, Valérie; Voyich, Jovanka; Teintze, Martin.
Affiliation
  • Weaver AJ; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
  • Borgogna TR; Department of Microbiology & Cell Biology, Montana State University, Bozeman, MT 59717, USA.
  • O'Shea-Stone G; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
  • Peters TR; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
  • Copié V; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
  • Voyich J; Department of Microbiology & Cell Biology, Montana State University, Bozeman, MT 59717, USA.
  • Teintze M; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Antibiotics (Basel) ; 11(6)2022 Jun 08.
Article de En | MEDLINE | ID: mdl-35740189

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Antibiotics (Basel) Année: 2022 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Suisse

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Antibiotics (Basel) Année: 2022 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Suisse