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Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
Alba, Vittorio; Natrella, Giuseppe; Gambacorta, Giuseppe; Crupi, Pasquale; Coletta, Antonio.
Affiliation
  • Alba V; CREA, Council for Agricultural Research and Economics, Research Center for Viticulture and Enology, Bari, Italy.
  • Natrella G; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Gambacorta G; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Crupi P; Interdisciplinary Department of Medicine, University of Bari "Aldo Moro", Bari, Italy.
  • Coletta A; CREA, Council for Agricultural Research and Economics, Research Center for Viticulture and Enology, Bari, Italy.
J Sci Food Agric ; 102(15): 7155-7163, 2022 Dec.
Article de En | MEDLINE | ID: mdl-35804479
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Vin / Vitis Type d'étude: Qualitative_research Langue: En Journal: J Sci Food Agric Année: 2022 Type de document: Article Pays d'affiliation: Italie Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Vin / Vitis Type d'étude: Qualitative_research Langue: En Journal: J Sci Food Agric Année: 2022 Type de document: Article Pays d'affiliation: Italie Pays de publication: Royaume-Uni