Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes.

Jin, Tony Z; Fan, Xuetong; Mukhopadhyay, Sudarsan

Jin, Tony Z; Fan, Xuetong; Mukhopadhyay, Sudarsan.

Affiliation

Jin TZ; Food Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, United States. Electronic address: tony.jin@usda.gov.
Fan X; Food Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, United States.
Mukhopadhyay S; Food Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, United States.

Int J Food Microbiol ; 378: 109827, 2022 Oct 02.

Article de En | MEDLINE | ID: mdl-35816957

Sujet(s)
Mots clés

Acid; Chitosan; Coating; Essential oil; Safety; Shelf life; Tomato

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huile essentielle / Solanum lycopersicum / Vitis / Chitosane / Anti-infectieux Langue: En Journal: Int J Food Microbiol Sujet du journal: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Année: 2022 Type de document: Article

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