Effects of Different Extraction Methods on Vanilla Aroma.

Yeh, Chih-Hsin; Chou, Chia-Yi; Wu, Chin-Sheng; Chu, Lee-Ping; Huang, Wei-Juan; Chen, Hsin-Chun

Yeh, Chih-Hsin; Chou, Chia-Yi; Wu, Chin-Sheng; Chu, Lee-Ping; Huang, Wei-Juan; Chen, Hsin-Chun.

Affiliation

Yeh CH; Taoyuan District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Taoyuan 327, Taiwan.
Chou CY; Taoyuan District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Taoyuan 327, Taiwan.
Wu CS; Department of Pharmacy, China Medical University Hospital, Taichung 404, Taiwan.
Chu LP; Department of Orthopedics, China Medical University Hospital, Taichung 404, Taiwan.
Huang WJ; Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan.
Chen HC; Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan.

Molecules ; 27(14)2022 Jul 19.

Article de En | MEDLINE | ID: mdl-35889468

Sujet(s)
Mots clés

GC-MS; HS-SPME; SDE; vanilla; volatile components

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Vanilla / Composés organiques volatils Langue: En Journal: Molecules Sujet du journal: BIOLOGIA Année: 2022 Type de document: Article Pays d'affiliation: Taïwan Pays de publication: Suisse

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