Corrigendum to "Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro" [Food Chem. Toxicol., 164 (2022), 113011].

Frangiamone, M; Alonso-Garrido, M; Font, G; Cimbalo, A; Manyes, L

Frangiamone, M; Alonso-Garrido, M; Font, G; Cimbalo, A; Manyes, L.

Affiliation

Frangiamone M; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.
Alonso-Garrido M; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.
Font G; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.
Cimbalo A; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Vicent Andrés Estellés s/n, 46100, Burjassot, Spain. Electronic address: alessandra.cimbalo@uv.es.
Manyes L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.

Food Chem Toxicol ; 168: 113337, 2022 Oct.

Article de En | MEDLINE | ID: mdl-35933947

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Chem Toxicol Année: 2022 Type de document: Article Pays d'affiliation: Espagne Pays de publication: Royaume-Uni

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