Year-long effects of COVID-19 restrictions on glycemic control and body composition in patients with glucose intolerance in Japan: A single-center retrospective study.

Tsukaguchi, Ryo; Murakami, Takaaki; Yoshiji, Satoshi; Shide, Kenichiro; Fujita, Yoshihito; Ogura, Masahito; Inagaki, Nobuya

Tsukaguchi, Ryo; Murakami, Takaaki; Yoshiji, Satoshi; Shide, Kenichiro; Fujita, Yoshihito; Ogura, Masahito; Inagaki, Nobuya.

Affiliation

Tsukaguchi R; Department of Diabetes, Endocrinology, and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.
Murakami T; Department of Diabetes, Endocrinology, and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.
Yoshiji S; Department of Diabetes, Endocrinology, and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.
Shide K; Department of Metabolism and Clinical Nutrition, Kyoto University Hospital, Kyoto, Japan.
Fujita Y; Department of Diabetes, Endocrinology, and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.
Ogura M; Department of Diabetes, Endocrinology, and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.
Inagaki N; Department of Diabetes, Endocrinology, and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

J Diabetes Investig ; 13(12): 2063-2072, 2022 Dec.

Article de En | MEDLINE | ID: mdl-35980313

Sujet(s)
Mots clés

Body composition; COVID-19; Social restrictions

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Intolérance au glucose / Diabète de type 2 / COVID-19 Type d'étude: Observational_studies / Risk_factors_studies Limites: Humans Pays/Région comme sujet: Asia Langue: En Journal: J Diabetes Investig Année: 2022 Type de document: Article Pays d'affiliation: Japon

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