The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review.

Cimbalo, A; Frangiamone, M; Font, G; Manyes, L

Cimbalo, A; Frangiamone, M; Font, G; Manyes, L.

Affiliation

Cimbalo A; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.
Frangiamone M; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain. Electronic address: massimo2.frangiamone@uv.es.
Font G; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.
Manyes L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.

Food Chem Toxicol ; 169: 113396, 2022 Nov.

Article de En | MEDLINE | ID: mdl-36087620

Sujet(s)
Mots clés

Gene expression; LC-MS/MS; Mycotoxin; Proteomics; Transcriptomics

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Contamination des aliments / Protéome / Transcriptome / Mycotoxines Limites: Animals / Humans Langue: En Journal: Food Chem Toxicol Année: 2022 Type de document: Article Pays d'affiliation: Espagne Pays de publication: Royaume-Uni

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